Finely chop the onion and send to fry in oil. Cut the ham into cubes and send to the onion to fry.
After the ham and onions are well fried, squeeze out the garlic. Add tomato paste, sour cream and pepper. Mix well and leave on low heat for 2-3 minutes.
After that, pour in the broth, bring to a boil. Cut the potatoes into cubes and send them to the broth. Simmer potato goulash until tender.
At the end, add bay leaves and herbs to the potato goulash.
Bon Appetit!
Potato goulash
Serves: 12 People
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty:
Easy
Surprise yourself and your loved ones !!!
Ingredients
Directions
Finely chop the onion and send to fry in oil. Cut the ham into cubes and send to the onion to fry.
After the ham and onions are well fried, squeeze out the garlic. Add tomato paste, sour cream and pepper. Mix well and leave on low heat for 2-3 minutes.
After that, pour in the broth, bring to a boil. Cut the potatoes into cubes and send them to the broth. Simmer potato goulash until tender.
At the end, add bay leaves and herbs to the potato goulash.