Potato gratin "Dauphinua

Gratin is a tender potato casserole in a creamy sauce with aromatic spices, under a cheese crust. Creamy sauce gives the potatoes tenderness, and spicy nutmeg adds a special piquancy to the dish. Potato gratin can be a main course or a hot snack.

Ingredients

• Potatoes - 1.5 kg
• Hard cheese - 150 g
• Low-fat cream - 600 ml
• Garlic - 4 cloves
• Butter - 2 tbsp. l.
• Grated nutmeg - 1/3 tsp
• Salt - 1 tsp
• Ground black pepper - 1/2 tsp.

Directions

1. Mix the cream with salt, pepper and nutmeg.
2. Add chopped garlic, mix thoroughly, bring to a boil and cool slightly.
3. Peel the potatoes and cut them into very thin slices.
4. Grease a baking dish with butter, put potatoes on it in even layers, pouring cream over each layer.
5. Bake in an oven preheated to 160 ° C for 40 minutes.
6. Remove the gratin dish from the oven.
7. Grate cheese and sprinkle with grated cheese over potatoes.
8. Increase the oven temperature to 200 ° C. Return the baking sheet to the oven and bake at this temperature until golden brown, about 5 minutes.
9. Potato gratin is ready. Bon Appetit!