Potato latkes

Jewish potato pancakes. Added apples give them an unusual taste. Very tasty!

Ingredients

• Potatoes - 750 g
• Sweet and sour apples - 1-2 pcs.
• Bulb onions - 1-2 pcs.
• Eggs - 2 pcs.
• Flour - 2 tbsp. spoons
• Baking powder - 0.5 tsp
• Salt
• Vegetable oil
• Sour cream

Directions

1. Peel potatoes, onions and apples. Core out the apples. Grate everything on a coarse grater. I rubbed with a food processor, so I cut everything into pieces beforehand.
2. Add eggs, baking powder, flour and salt.
3. Mix well.
4. Spoon into hot oil and fry
5. Serve potato latkes with sour cream.
6. Bon Appetit!