Potato muffins with cheese

Potato Escalope 480 Last Update: Jul 30, 2021 Created: Jul 30, 2021 0 0 0
Potato muffins with cheese
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy
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Unusual potato muffins with cheese will not leave your household indifferent. Perfect flavor combination: cheese and potatoes. Try it, it really tastes good!

Ingredients

Directions

  1. Peel the potatoes and cook in salted water. Cook until tender, about 15-20 minutes after boiling.
  2. Meanwhile, combine eggs and sour cream in a bowl. Add ground pepper.
  3. Beat eggs with sour cream with a whisk until smooth.
  4. Finely grate the cheese.
  5. Add cheese to the sour cream and egg mixture. Add dried thyme and nutmeg.
  6. Mix.
  7. When the potatoes are boiled, mashed potatoes using a pusher. For airiness, add 4-5 tablespoons of milk to the potatoes.
  8. Add the finished puree to the cheese mass.
  9. Stir vigorously. The consistency of potato dough resembles thick sour cream in structure.
  10. Arrange the dough in silicone muffin molds (no need to grease the molds).
  11. Bake potato muffins in an oven preheated to 180 degrees for 20 minutes.
  12. Put the finished potato muffins on a wooden surface to cool.
  13. Incredibly delicious potato muffins with cheese will surprise you with their interesting taste.
  14. Enjoy your tasting!

Potato muffins with cheese



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy

Unusual potato muffins with cheese will not leave your household indifferent. Perfect flavor combination: cheese and potatoes. Try it, it really tastes good!

Ingredients

Directions

  1. Peel the potatoes and cook in salted water. Cook until tender, about 15-20 minutes after boiling.
  2. Meanwhile, combine eggs and sour cream in a bowl. Add ground pepper.
  3. Beat eggs with sour cream with a whisk until smooth.
  4. Finely grate the cheese.
  5. Add cheese to the sour cream and egg mixture. Add dried thyme and nutmeg.
  6. Mix.
  7. When the potatoes are boiled, mashed potatoes using a pusher. For airiness, add 4-5 tablespoons of milk to the potatoes.
  8. Add the finished puree to the cheese mass.
  9. Stir vigorously. The consistency of potato dough resembles thick sour cream in structure.
  10. Arrange the dough in silicone muffin molds (no need to grease the molds).
  11. Bake potato muffins in an oven preheated to 180 degrees for 20 minutes.
  12. Put the finished potato muffins on a wooden surface to cool.
  13. Incredibly delicious potato muffins with cheese will surprise you with their interesting taste.
  14. Enjoy your tasting!

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