Potato omelet with ham, onion and cheese

An easy recipe for an unusual potato omelet in the oven. Baked potatoes with egg and potato filling can be used as an appetizer on a festive table, as this dish looks very beautiful.

Ingredients

• Potatoes (large) - 3 pcs.
• Salt to taste
• Ground black pepper - to taste
• Olive oil (sunflower oil is also possible) - 5 ml
• For filling:
• Baked potatoes - pulp from the middle of 3 pieces
• Eggs - 2 pcs.
• Ham - 70 g
• Mozzarella cheese (hard) - 70 g
• Red onion - 50 g
• Fresh dill - 5 g
• Garlic - 1 clove
• Salt - 3 g
• Ground black pepper - 2 g

Directions

1. Pour the potatoes with oil, salt, pepper, send them to bake in the oven for 20-30 minutes at 180 ° C.
2. Allow the potatoes to cool down after baking.
3. Cut off the top of the baked potatoes a little. We take out the middle with a spoon so that the flesh of the potatoes remains along the sides.
4. Combine eggs, baked potato pulp from the middle, diced ham, diced onion, garlic squeezed through a press, finely chopped dill, salt, pepper. Mix everything well.
5. Put the filling in the prepared potatoes in a baking dish.
6. Sprinkle the stuffed potatoes with grated mozzarella cheese on top.
7. We send the potato omelet to bake in a preheated oven for 15 minutes at 180 ° C.
8. Bon Appetit!