Potato "peaches"

We bring to your attention a recipe for cooking potatoes - potato "peaches". You will surely surprise your family and friends with such a dish. "Peaches" are very nice and tasty.

Ingredients

• Potatoes - 10 pcs.
• Minced meat - 200 g
• Hard cheese - 100 g
• Eggs - 2 pcs.
• Onions - 1/2 pc.
• Flour - 4 tsp
• Salt to taste
• Pepper to taste
• Turmeric - 1 tsp
• Paprika - 1 tsp
• Bread crumbs - for dusting

Directions

1. Cook the peeled, uncut potatoes until cooked for 20 minutes.
2. Add finely grated onion to the minced meat. We also add salt and pepper.
3. Add half of the egg. We make small balls from minced meat, which we fry for 5 minutes on both sides until tender.
4. Three cooled potatoes on a coarse grater and divide into 2 parts. Add salt and pepper. Also pour turmeric in one part, paprika in the second part.
5. Add finely chopped or grated cheese. Also add the egg, divided into 2 parts.
6. Add flour in equal parts to two bowls with potatoes (that is, 2 teaspoons per one plate). We mix.
7. We form "peaches". We take potatoes one tablespoon from two bowls and make a cake, in the middle of which we spread a meat ball.
8. We connect the edges, form a "peach".
9. Put the potato peaches on a baking sheet, sprinkle with breadcrumbs and cook in the oven for 10 minutes.
10. The potato peaches are ready.
11. Bon Appetit!