Grate potatoes and carrots. Add eggs, flour, marjoram, salt, black allspice to taste. Mix all. Turn on the oven to heat up to 225 degrees.
Potato pizza, put potato mass into mold
Grease a detachable dish with a diameter of 25-28 cm and put 1/3 of the sliced loin on the bottom. Put the potato and carrot mass in a mold and smooth. Bake in the oven for 20 minutes.
Potato pizza, chop tomatoes, peppers, leeks and loin for the filling
Cut the leek into slices. Also peppers and tomatoes, peeled from seeds. Cut the olives into halves lengthwise. Cut the cheese and the remaining loin into slices.
Potato pizza
Distribute all these products on the baked potato mass. Sprinkle the pizza with rosemary and bake for another 10 minutes. Serve cooled slightly. It is especially tasty when warm.
Potato pizza
Serves: 4 People
Prepare Time: 15 min
Cooking Time: 30 min
Calories: -
Difficulty:
Easy
Potato pizza
Ingredients
Directions
Grate potatoes and carrots. Add eggs, flour, marjoram, salt, black allspice to taste. Mix all. Turn on the oven to heat up to 225 degrees.
Potato pizza, put potato mass into mold
Grease a detachable dish with a diameter of 25-28 cm and put 1/3 of the sliced loin on the bottom. Put the potato and carrot mass in a mold and smooth. Bake in the oven for 20 minutes.
Potato pizza, chop tomatoes, peppers, leeks and loin for the filling
Cut the leek into slices. Also peppers and tomatoes, peeled from seeds. Cut the olives into halves lengthwise. Cut the cheese and the remaining loin into slices.
Potato pizza
Distribute all these products on the baked potato mass. Sprinkle the pizza with rosemary and bake for another 10 minutes. Serve cooled slightly. It is especially tasty when warm.