Potato pizza

Potato pizza

Ingredients

• leek 1 pc.
• young potatoes 500 g
• young carrots 300 g
• chicken eggs 3 pcs.
• flour 1 tbsp.
• dried marjoram 0.5 tsp
• smoked loin 75 g
• tomatoes 2 pcs.
• bell pepper yellow 1 pc.
• bell pepper red 1 pc.
• suluguni type cheese 100 g
• pitted olives 8 pcs.
• rosemary sprig 1 pc.

Directions

1. Grate potatoes and carrots. Add eggs, flour, marjoram, salt, black allspice to taste. Mix all. Turn on the oven to heat up to 225 degrees.
2. Potato pizza, put potato mass into mold
3. Grease a detachable dish with a diameter of 25-28 cm and put 1/3 of the sliced ​​loin on the bottom. Put the potato-carrot mass in a mold and smooth it out. Bake in the oven for 20 minutes.
4. Potato pizza, chop tomatoes, peppers, leeks and loin for the filling
5. Cut the leek into slices. Also peppers and tomatoes, peeled from seeds. Cut the olives into halves lengthwise. Cut the cheese and the remaining loin into slices.
6. Potato pizza
7. Distribute all these products on the baked potato mass. Sprinkle the pizza with rosemary and bake for another 10 minutes. Serve cooled slightly. It is especially tasty when warm.