Potato roll with carrots

The usual mashed potatoes do not look very appetizing, but if you cook a roll based on potatoes with carrots, you will get the perfect option for a cheap and tasty dish for every day.

Ingredients

• 700 g of mashed potatoes
• 3 tablespoons of starch
• 1 onion
• 2 carrots
• frying oil
• salt pepper.

Directions

1. Fry the finely chopped onion, add the grated carrots, then fry until soft.
2. Pour the starch into the puree, stir and spread it evenly on a baking sheet covered with parchment. Bake at 200 degrees for 20 minutes.
3. Spread the vegetable filling on the potato cake. Carefully roll into a roll and grease it with oil. Put in the oven for another 15 minutes.