Potato Salad with Beef

If you put a lot of delicious ingredients together, you will definitely get a delicious dish. This rule does not always work if you recall a children's fairy tale about compote, but in the case of our salad, the result is guaranteed to be good. You can choose almost any meat products to your taste - add boiled tongue or boiled pork to a salad, replace dry-cured sausage with half-smoked sausage, it is important that at least one of the tastes is bright and memorable.

Ingredients

• 500 g small potatoes
• 300 g boiled beef
• 5 stalks of green onions
• small bunch of dill
• 3 pickled cucumbers
• 1 tbsp. l. capers
• 100 g mayonnaise
• 3 tbsp. l. sour cream
• 2 tbsp. l. white wine vinegar
• 1.5 tbsp. l. creamy horseradish
• salt, freshly ground black pepper

Directions

1. Wash the potatoes with a brush and place in a wide saucepan of boiling salted water. Reduce heat to medium and cook until tender, 20 minutes. Drain the water, cool the potatoes slightly, and then peel. Cut into large wedges and leave to cool completely.
2. Cut the beef into thin slices and then into wide strips. Chop green onions and dill thinly. Cut the pickled cucumbers into small cubes. Chop the capers.
3. For dressing, mix mayonnaise, sour cream, vinegar and horseradish, add capers and pickled cucumbers, stir.
4. Combine potatoes, beef and dill in a large bowl, top with dressing, season with salt and pepper. Cover and refrigerate for at least 1 hour. Sprinkle salad with green onions before serving.