Potato salad with fried mushrooms

Fresh and delicious potato salad with fried mushrooms and cucumbers! I recommend everyone to try it! You will want to cook it over and over again! Very tasty, I recommend it!

Ingredients

• Champignons - 200 g
• Boiled eggs - 4 pcs.
• Pickled or pickled cucumbers (small) - 7 pcs.
• Fresh cucumber - 0.5 pcs.
• Boiled potatoes - 4 pcs.
• Sour cream or mayonnaise - to taste
• Green onions - 1 bunch
• Vegetable oil - for frying
• Salt to taste

Directions

1. Chop the champignons finely.
2. Fry in vegetable oil until cooked through.
3. Cut the potatoes into pieces. To prevent it from turning black in a salad bowl, I add a tablespoon of mayonnaise or sour cream to it. I add a little salt to the potatoes.
4. Cut fresh cucumbers into small cubes.
5. Cut the gherkins into circles or semicircles. If pickled (or pickled) cucumbers are large, then it is better to cut into cubes.
6. Finely chop the boiled eggs.
7. Send all the ingredients to the salad bowl.
8. Add fried mushrooms and chopped herbs to an almost finished salad.
9. Season potato salad with fried mushrooms with mayonnaise and salt to taste!
10. Bon Appetit everyone!