Potato salad with herring and fresh cucumber

Potato salad with herring and fresh cucumber can be prepared and served as an independent dish, or you can diversify the festive table menu with fish salad.

Ingredients

• Potatoes - 300 g
• Herring fillet - 200 g
• Fresh cucumber - 1 pc.
• Canned green peas - 5 tbsp
• Green onions - 1 bunch
• Parsley greens - 1 bunch
• For refueling:
• Vegetable oil - 4 tablespoons
• French mustard - 1 tsp
• Honey - 1 tsp
• Vinegar 9% - 1 tablespoon
• Salt to taste

Directions

1. Let's prepare a salad dressing. Combine mustard, honey, vegetable oil, vinegar and salt in a bowl. Mix everything well.
2. Boil the potatoes in their uniform until tender, cool, peel and cut into large pieces.
3. Pour the cooked dressing over the potatoes and leave for 10 minutes.
4. Cut the cucumber into thin semicircles.
5. Finely chop the green onion.
6. Chop the parsley with a knife.
7. Cut the herring fillet into slices.
8. Add cucumber, green onions and parsley to the potatoes. Then add green peas and herring. Mix everything well.
9. Put the potato salad with herring and fresh cucumber in the refrigerator and let it brew for about 40 minutes.
10. Bon Appetit!