Potato salad with hunting sausages

Potato Escalope 560 Last Update: Aug 08, 2021 Created: Aug 08, 2021 0 0 0
Potato salad with hunting sausages
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy
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A hearty, tasty and very beautiful salad with fried potatoes and hunting sausages will appeal to men. If desired, the salad with sausage and vegetables can be served warm.

Ingredients

Directions

  1. Cut the potatoes into strips. Rinse it off in cold water.
  2. Throw the potatoes in a colander and let the water drain completely, pat dry with paper towels.
  3. Place the potatoes in a food bag, add the starch. Close the bag and shake it well so that all the potatoes are covered in starch.
  4. Fry the potatoes in vegetable oil until tender.
  5. Place the fried potatoes on paper towels to remove excess oil.
  6. Cut vegetables, green onions and sausages into strips, carrots can be grated for Korean carrots.
  7. In the same oil in which you cooked the potatoes, fry the carrots until tender.
  8. Carrot, cucumber, green onion, potato and sausage salad can be served in different ways. You can immediately salt, pepper, season, stir and serve. Or you can put all the ingredients on a plate separately, and everyone will mix the salad himself. I prefer the second option more, in this case the attractive appearance of the salad with hunting sausages and vegetables remains longer.

Potato salad with hunting sausages



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy

A hearty, tasty and very beautiful salad with fried potatoes and hunting sausages will appeal to men. If desired, the salad with sausage and vegetables can be served warm.

Ingredients

Directions

  1. Cut the potatoes into strips. Rinse it off in cold water.
  2. Throw the potatoes in a colander and let the water drain completely, pat dry with paper towels.
  3. Place the potatoes in a food bag, add the starch. Close the bag and shake it well so that all the potatoes are covered in starch.
  4. Fry the potatoes in vegetable oil until tender.
  5. Place the fried potatoes on paper towels to remove excess oil.
  6. Cut vegetables, green onions and sausages into strips, carrots can be grated for Korean carrots.
  7. In the same oil in which you cooked the potatoes, fry the carrots until tender.
  8. Carrot, cucumber, green onion, potato and sausage salad can be served in different ways. You can immediately salt, pepper, season, stir and serve. Or you can put all the ingredients on a plate separately, and everyone will mix the salad himself. I prefer the second option more, in this case the attractive appearance of the salad with hunting sausages and vegetables remains longer.

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