Potato salad with pickled cucumbers and eggs

The potato salad according to this recipe is delicious home-style. Potato slices, pickled cucumber, boiled eggs, onions - everything in this recipe is right. The dressing of mayonnaise, mustard and cucumber pickle successfully emphasizes the taste of the main components of the salad. Such a simple potato salad will help to feed the whole family satisfyingly and on a budget.

Ingredients

• Potatoes - 500 g (5 pcs.)
• Pickled cucumbers - 4 pcs.
• Eggs - 4 pcs.
• Red onion - 1 pc.
• Mayonnaise - 3 tbsp. spoons
• French mustard - 1 tsp
• Cucumber pickle - 2 tbsp. spoons
• Salt to taste
• Ground black pepper - to taste

Directions

1. Boil the potatoes until tender (30 minutes after boiling). Let the potatoes cool.
2. Boil the eggs hard-boiled (10 minutes after boiling). Fill the eggs with cold water and let cool.
3. Cut the cucumbers into small cubes.
4. Peel the onion and chop finely.
5. Peel and dice the eggs.
6. Peel and cut the potatoes into large slices.
7. For dressing, mix mayonnaise, mustard, brine, salt and pepper.
8. Combine potatoes, cucumbers, eggs and onions in a convenient deep container.
9. Add mustard dressing to the potato salad. We mix.
10. Potato salad with pickled cucumbers and eggs is ready.
11. Bon Appetit!