Potato salad with smoked herring and croutons

A simple fish salad with croutons tastes unusual and looks elegant. It can be prepared both for an everyday dinner and for a friendly get-together.

Ingredients

• Potatoes - 200 g
• Smoked herring (fillet) - 100 g
• Apple - 100 g
• Green onions - 0.5-1 bunch
• Croutons - 20 g
• Vegetable oil - 2-3 tbsp. spoons
• Lemon juice - 2 tbsp. spoons
• Salt to taste
• Ground black pepper - to taste

Directions

1. Boil the potatoes in their skins, peel and cut into cubes.
2. Cut the fillet of smoked or salted herring into cubes.
3. Finely chop the green hands.
4. Cut the apples, remove the seeds. Cut into thin slices.
5. Drizzle the sliced ​​apples with lemon juice.
6. Mix potatoes, herring, apples and onions. Add hot pepper, vegetable oil. Add salt to the potato salad with herring if necessary.
7. Place the herring potato salad on a platter and sprinkle with croutons.
8. Bon Appetit!