Potato salad with smoked mackerel

A delicious, hearty and nutritious salad of boiled potatoes and smoked mackerel is sure to please the stronger sex, especially if you serve potato salad for dinner with a glass of frothy beer!

Ingredients

• Smoked mackerel - 1 pc.
• Potatoes (young) - 3 pcs.
• Petiolate celery - 2-3 stalks
• Mustard beans - 1 tsp
• Mayonnaise - 1 tbsp. a spoon
• Olive oil - 1 tsp
• Salt - 2 pinches
• Ground black pepper - 2 pinches
• Green onion - 2-3 stalks

Directions

1. Rinse potato tubers in water with a sponge and place in a saucepan. Pour in salt, cover with water and boil for about 20 minutes from the moment the water boils.
2. Then fill the boiled potatoes with ice water for 10 minutes, peel and cut into large or medium cubes. Place the potatoes in a bowl.
3. Cut the smoked mackerel horizontally in half, remove the ridge, skin and tail fins. Cut the fish fillet into pieces and add to the potatoes.
4. Wash the celery stalks and cut into medium slices. Pour in with the rest of the ingredients.
5. Combine mustard beans, mayonnaise and olive oil. If the fish tastes less salty, add a pinch of salt to the dressing.
6. Add the dressing to the fish salad and stir gently.
7. Spoon the potato and fish salad onto a serving platter.
8. Chop the washed green onions and sprinkle them with the smoked mackerel potato salad, garnish with celery leaves and serve the salad to the table.