Potato stew with sausage

Delicious and quick-cooking dish for the everyday menu.

Ingredients

• Potatoes - 600 g
• Small (Bavarian) sausages or hunting sausages - 250 g
• Bulb onions - 1 pc.
• Vegetable oil - 3-4 tbsp. spoons
• Sweet bell pepper - 1 large or 2 smaller
• Salt
• Ground black pepper
• Basil dry
• Thyme fresh or dry
• Parsley and dill

Directions

1. Peel the potatoes and cut into slices. Peel the onions and cut into quarters. Heat vegetable oil in a frying pan and fry the potatoes and onions. Season with salt and sprinkle with basil.
2. Core with seeds and cut into thin strips. Add to potatoes and fry, stirring occasionally, for 5-7 minutes.
3. Cut the sausages into pieces. Small sausages can be left intact. Add them to the pan and fry with potatoes for 7-10 minutes. Sprinkle the finished potato stew with sausage with chopped herbs.
4. You can prepare fresh cabbage salad for potatoes.
5. Bon Appetit!