Potato waffles with cheese

Potato Escalope 633 Last Update: Aug 08, 2021 Created: Aug 08, 2021 0 0 0
Potato waffles with cheese
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Breakfast in an electric waffle iron - savory and very tasty potato-cheese waffles. Satisfied, like an elephant, because how tasty and simple everything turned out!

Ingredients

Directions

  1. Let's prepare all the products, and there are not many of them, and let's start.
  2. I peeled the potatoes in advance and boiled until tender (about 25 minutes). You can use ready-made mashed potatoes.
  3. While the potatoes are hot, knead them in mashed potatoes in any convenient way.
  4. Rub the cheese on a fine grater and send it to mashed potatoes.
  5. Here we add thyme leaves, an egg, salt (carefully, because the cheese is very salty), black pepper and milk. Mix well.
  6. Add flour in parts. Mix everything well. Let the potato waffle dough stand for 10 minutes.
  7. During this time, the waffle iron will warm up well. The surface of my home appliances is non-stick, but potatoes love oil, so we grease the surface with vegetable oil.
  8. Put the potato dough on the heated surface of the waffle iron, 1.5 tbsp each. spoons for each waffle.
  9. We bake potato waffles with cheese for about 4 minutes, just right for me. You focus on your technique.
  10. Delicious and quick, the waffles do not have time to cool down! I like these savory waffles for breakfast more than the sweet ones!
  11. Make this recipe for potato cheese waffles and give it a try!

Potato waffles with cheese



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Breakfast in an electric waffle iron - savory and very tasty potato-cheese waffles. Satisfied, like an elephant, because how tasty and simple everything turned out!

Ingredients

Directions

  1. Let's prepare all the products, and there are not many of them, and let's start.
  2. I peeled the potatoes in advance and boiled until tender (about 25 minutes). You can use ready-made mashed potatoes.
  3. While the potatoes are hot, knead them in mashed potatoes in any convenient way.
  4. Rub the cheese on a fine grater and send it to mashed potatoes.
  5. Here we add thyme leaves, an egg, salt (carefully, because the cheese is very salty), black pepper and milk. Mix well.
  6. Add flour in parts. Mix everything well. Let the potato waffle dough stand for 10 minutes.
  7. During this time, the waffle iron will warm up well. The surface of my home appliances is non-stick, but potatoes love oil, so we grease the surface with vegetable oil.
  8. Put the potato dough on the heated surface of the waffle iron, 1.5 tbsp each. spoons for each waffle.
  9. We bake potato waffles with cheese for about 4 minutes, just right for me. You focus on your technique.
  10. Delicious and quick, the waffles do not have time to cool down! I like these savory waffles for breakfast more than the sweet ones!
  11. Make this recipe for potato cheese waffles and give it a try!

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