Potato Zrazy with Mushrooms

Traditional Ukrainian cuisine is famous not only for its pampushky and borscht but also for fragrant potato zrazy with mushrooms. Back in the day, this colorful dish was cooked mainly in Polissya, but now it is popular all over the world. Why? Because it is easy to cook, rich, and extremely tasty.

Ingredients

• Sliced button mushrooms - 400 g
• Onions - 2
• Mashed potatoes - 1 kg
• Wheat flour - 1 tbsp
• Vegetable oil - for frying
• Egg - 1
• Salt, pepper - to taste

Directions

1. Finely chop the onions and fry them in oil until golden.
2. Add button mushrooms to the onion, salt, pepper, and fry until cooked. The filling is ready.
3. Now let us make the dough. Boil potatoes in salted water, and mash to a purée. Add egg, flour, and pepper, and mix the ingredients.
4. Thoroughly knead the dough to make it suitable for modeling.
5. Make zrazy of potato dough and mushroom filling. Bread in breadcrumbs.
6. Place on a preheated pan and fry in oil over low heat for five minutes on both sides.
7. Fry until the golden-brown crust, remove from the heat, and enjoy zrazy while they are hot!