Potatoes baked with cream and cheese

Oven baked potatoes. A simple version of the dauphin potatoes.

Ingredients

• Potatoes - 4 pcs.
• Cream - 1 glass
• Butter - 30 g
• Grated cheese (emmental) - 50-100 g
• Salt - 1-2 pinches
• Ground black pepper - 1-2 pinches

Directions

1. Preheat the oven to 200 degrees. Peel the potatoes and cut into thin slices.
2. Place the potato slices in an ovenproof dish.
3. Spread the sliced ​​butter on top.
4. Season with salt and pepper.
5. Pour cream over.
6. Put in the oven for 25-30 minutes (until the potatoes are ready).
7. Sprinkle with cheese.
8. Place in the oven for a few more minutes to melt the cheese.
9. Bon Appetit!