This recipe is a candidate for bookmarking because it offers the perfect baked potato. Soft, crumbly pulp and fragrant, ruddy, slightly crispy crust, soaked in a mixture of olive oil and butter. And also crazy aromas of baked garlic, rosemary and orange peel that complement the dish perfectly.
This recipe is a candidate for bookmarking because it offers the perfect baked potato. Soft, crumbly pulp and fragrant, ruddy, slightly crispy crust, soaked in a mixture of olive oil and butter. And also crazy aromas of baked garlic, rosemary and orange peel that complement the dish perfectly.
Sign up to receive email updates on new recipes.