Potatoes "Diplomat"

I really like Swiss potato dishes. And if potatoes with mushrooms and cheese - no need to tell how delicious it is. You just have to cook!

Ingredients

• Potatoes - 500 g
• Butter - 60 g
• Hard cheese - 75 g
• Fresh mushrooms (champignons) - 100 g
• Salt
• Ground black pepper
• Basil dry

Directions

1. Peel the potatoes, wipe the mushrooms with a damp cloth.
2. Cut the potatoes into slices and fry in butter until half cooked. Season with salt, sprinkle with basil.
3. Cut the champignons into plates. Boil fresh forest mushrooms and then cut them. Grate cheese on a coarse grater.
4. Place half-fried potato slices over the bottom and sides of a greased baking dish.
5. Mix the remaining potato slices with cheese and mushrooms. Add salt and pepper to taste.
6. Put the mixture in a mold, press on top to form a compact mass and bake potatoes with mushrooms and cheese in the oven for 25-30 minutes at a temperature of 180 degrees.
7. Serve potatoes with mushrooms and cheese in the same form as baked. Prepare a salad of fresh vegetables for the potatoes.
8. You can flip the dish over and garnish the potatoes with herbs and vegetables.
9. Bon Appetit!