Potatoes with cheese

Potatoes are a product that many people like. It is prepared in different interpretations, and any holiday table is sure to be decorated with a potato dish. However, ordinary mashed potatoes or fried potatoes will not surprise anyone. Therefore, cook potatoes baked with cheese in the oven. What is unusual here, you ask? Simple and at the same time original, a beautiful serving of food and unsurpassed taste!

Ingredients

• 8 potatoes
• 150 g of hard cheese
• 100 g of sour cream or mayonnaise
• 4 cloves of garlic
• deck lubricating oil
• salt, herbs

Directions

1. Thoroughly wash the potatoes with running water, it is easier to do it with the rough side of the dishwashing sponge.
2. Boil the potatoes until cooked, be careful not to boil. Cool.
3. Prepare the sauce, for which we add chopped garlic and herbs to the sour cream.
4. Rub the cheese on a fine grater.
5. Cut each potato in half and place it on a baking sheet greased with oil.
6. Salt the halves of the potatoes to taste and grease with sauce. Sprinkle with grated cheese.
7. Put the dish for baking in a preheated oven at 200 ° C. Bake for 15-20 minutes until ruddy crust.
8. Bon appetit!