Potatoes with vegetables in the sleeve

Making baked potatoes with vegetables is easy and simple. Put all the vegetables in a sleeve with spices and ... rest until tender, because you do not need to stand over the pan and stir. You can just go about your business.

Ingredients

• Potatoes - 1 kg
• Medium carrots - 2 pcs. (200-250 g)
• Tomatoes - 3 pcs. (about 400 g)
• Mushrooms - 250 g
• Large onion - 1 pc. (120 g)
• Garlic - 3 cloves (15 g)
• Vegetable oil - 2 tbsp. l. (30 g)
• Salt to taste
• Spices to taste

Directions

1. Prepare the required foods.
2. Peel and dice the potatoes.
3. Cut the mushrooms into 4 pieces.
4. Chop the onion coarsely.
5. Cut the carrots into slices. It's not worth grating on a grater - the carrots will dissolve.
6. Cut the tomatoes into slices.
7. Add chopped garlic, salt and / or spices.
8. Place vegetables in a sleeve tied to one side. Add vegetable oil. Fasten the sleeve on the other side. Mix vegetables and oil gently.
9. Place on a baking sheet, make several punctures on top and send to an oven preheated to 200 degrees.
10. Bake potatoes with vegetables in the oven for about 1 hour.
11. Bon Appetit!