Potatoes with vegetables in the sleeve

General 0 Last Update: Jun 05, 2022 Created: Jun 05, 2022 0 0 0
Potatoes with vegetables in the sleeve
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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This is a great option for a lean lunch or for a diet. If necessary, you can add pieces of meat or several other vegetables: zucchini, cauliflower, and broccoli.

Ingredients

Directions

  1. Peel the vegetables cut them into half rings, and chop the peppers with a straw.
  2. Combine all vegetables, and salt, add oil, and spices, and mix.
  3. Put all the ingredients in a baking sleeve, and make small holes to evaporate the steam.
  4. Bake for 50 minutes at 200 degrees.

Potatoes with vegetables in the sleeve



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

This is a great option for a lean lunch or for a diet. If necessary, you can add pieces of meat or several other vegetables: zucchini, cauliflower, and broccoli.

Ingredients

Directions

  1. Peel the vegetables cut them into half rings, and chop the peppers with a straw.
  2. Combine all vegetables, and salt, add oil, and spices, and mix.
  3. Put all the ingredients in a baking sleeve, and make small holes to evaporate the steam.
  4. Bake for 50 minutes at 200 degrees.

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