PP pizza

PP pizza

Ingredients

• 220 g whole grain flour
• 150 ml (approx) Water
• 1 tsp Olive oil
• Salt
• Filling (can be any)
• Sauce (tomato paste, sour cream or pp mayonnaise)
• one chicken breast
• a pineapple
• onion
• cheese (any)

Directions

1. Sift flour, add salt. Gradually pour out the water and knead the dough, add oil and mix well again. Leave the dough to rest for a couple of minutes.
2. Any filling and sauce can be made: seafood, pineapple, broccoli, olives, etc. I'll tell you how I did it. We cut: onion, pineapple and fillet.
3. For the sauce, I used tomato paste, mayonnaise, pepper (if desired, you can add mustard).
4. We roll out the dough, I did it on parchment paper, sprinkling a little flour on my hands, dough and rolling pin. Pierce the dough a couple of times with a fork in different places so that it does not swell.
5. Smear the sauce.
6. We lay out the filling.
7. We bake at 180 C for 15-18 minutes. You can bake on a silicone mat or like me on parchment paper. Three cheese grated or sliced. We throw the cheese on the pizza and put it on for another 2-3 minutes.