PP pizza

PP pizza

Ingredients

• 35 gram oat flakes
• 1 PC egg
• 2 grams baking powder
• 20 grams yogurt
• For filling:
• 25 grams cheese
• 25 grams canned corn
• 50 grams champignons

Directions

1. Mix all the ingredients for the base. Add 1 tablespoon of water and let the dough sit for 5 minutes.
2. Pour the dough into a dry hot skillet and fry for 3-5 minutes on one side. Then turn over and lay out the filling; fry for another 2 minutes.
3. Turn off the skillet, cover with a kishka and wait until the cheese melts. Bon appetit)