PP pizza on curd dough with salmon and arugula

PP pizza on curd dough with salmon and arugula

Ingredients

• Curd 5%
• 1 PC Egg
• 40 g Rice flour
• 40 g Rye flour
• Sour cream
• Garlic
• Dill
• Cheese
• Arugula
• Salmon
• Oregano

Directions

1. For the dough, mix cottage cheese with egg, flour, salt to taste.
2. And we knead. Then we roll a circle.
3. Sour cream sauce + garlic + dill.
4. We spread the dough, three cheese on top.
5. And in the oven preheated to 180-200 °.
6. Put arugula and salmon on the finished dough.