Prepare a snack with red fish and olives

Delicious and interesting buffet snack. Easy to prepare, but delicious dish.

Ingredients

• White bread
• salty redfish
• olives
• parsley for decoration.

Directions

1. Cut bread and fish into small pieces, and separate the parsley from the sprigs of greens.
2. The basis of the canapé is bread, it can be lightly greased with a little butter.
3. After that, the fish is placed, bent, or rolled into a roll. An olive is placed on top, and the whole composition is decorated with a parsley leaf.