Prepare casserole in a multicooker

The multicooker, the faithful assistant to any housewife in the kitchen, will be useful in the implementation of this recipe.

Ingredients

• 0.4 kg of cheese;
• 2 eggs;
• 3 tablespoons sugar;
• 2 tablespoons semolina;
• 2.5 teaspoons of starch;
• a little salt and vanilla.

Directions

1. Stir the cheese with the eggs, add the semolina, sugar, starch, salt, and vanilla, and mix.
2. Transfer the dough to a multicooker bowl greased with vegetable oil and bake for 40 minutes. in the "Baking" mode.
3. Carefully turn the finished casserole from the bowl to a flat plate and decorate as desired.