Prepare the tongue with bell peppers

Mayonnaise, sour cream, and other sauces can be easily used as a dressing, depending on the specific recipe and taste preferences of the chef.

Ingredients

• beef tongue - 500 g;
• chicken breast - 1 piece;
• cucumbers (fresh) - 3 pieces;
• Bulgarian pepper - 1 piece;
• herbs, salt, and mayonnaise - to taste.

Directions

1. Boiled meat ingredients are cut into straws.
2. Vegetables are washed and cut into cubes.
3. Next, mix the prepared ingredients, which are then salted, sprinkled with chopped greens, and flavored with mayonnaise.