Protein punch

Fancy punch with whipped egg whites. Fruits and berries for this drink can be taken to your taste.

Ingredients

• water - 70 g
• sugar - 35 g
• fruits and berries - 25 g
• lemon acid
• egg (protein) - 0.1 pcs.
• wine "Chardonnay" - 30 g

Directions

1. 1. Boil water with sugar and cool. After adding fruit puree or juice and acid to taste, freeze the liquid to the consistency of liquid sour cream.
2. 2. Add whipped egg whites and freeze again. Then combine the mass with wine and mix well.