This recipe places more emphasis on making pizza dough. As you know, Italian pizza is made without adding eggs, butter and other muffins, but only with Extra Virgin olive oil - an essential ingredient in a proper pizza. It is thanks to him that the dough turns out to be plastic and thin. Also, this recipe uses fresh pressed yeast rather than dry, which certainly makes the dough softer and enriches the texture. Alternatively, it is suggested to cook the sauce yourself, because it is not so difficult. The so-called pizza topping is chosen as an example: Provencal herbs, basil, garlic, bell peppers, red onions combined with smoked pork belly, plus mozzarella on the bottom and parmesan on top - tender, juicy and tasteful. We will also indicate the diameter of the pizza - 36 cm when rolling out the dough in 3-5 mm.
This recipe places more emphasis on making pizza dough. As you know, Italian pizza is made without adding eggs, butter and other muffins, but only with Extra Virgin olive oil - an essential ingredient in a proper pizza. It is thanks to him that the dough turns out to be plastic and thin. Also, this recipe uses fresh pressed yeast rather than dry, which certainly makes the dough softer and enriches the texture. Alternatively, it is suggested to cook the sauce yourself, because it is not so difficult. The so-called pizza topping is chosen as an example: Provencal herbs, basil, garlic, bell peppers, red onions combined with smoked pork belly, plus mozzarella on the bottom and parmesan on top - tender, juicy and tasteful. We will also indicate the diameter of the pizza - 36 cm when rolling out the dough in 3-5 mm.
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