Prunes and Brandy Pie

Pastry 358 Last Update: Apr 26, 2022 Created: Apr 26, 2022 0 0 0
Prunes and Brandy Pie
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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A pie with "alcoholic" prunes can be prepared both on weekdays and on holidays.

Ingredients

Directions

  1. Pitted prunes pour brandy. Leave on for a few hours or overnight.
  2. Mix flour with chopped butter. Whisk egg yolk with sugar and water. Knead the dough. If needed, add more water.
  3. Wrap the dough in cling film and refrigerate for 40 minutes.
  4. For the filling, take heavy cream and vanilla. Boil. Then remove from heat and leave to infuse. Mix with low-fat cream, sugar and egg. Whisk.
  5. Sprinkle flour on the surface of the table and roll out the dough. Pour into a mold and refrigerate for half an hour. Preheat the oven to 180°C, bake the base (10 minutes).
  6. Put the prunes on the cake, pour over the cream, bake for 30 minutes (until golden brown).

Prunes and Brandy Pie



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

A pie with "alcoholic" prunes can be prepared both on weekdays and on holidays.

Ingredients

Directions

  1. Pitted prunes pour brandy. Leave on for a few hours or overnight.
  2. Mix flour with chopped butter. Whisk egg yolk with sugar and water. Knead the dough. If needed, add more water.
  3. Wrap the dough in cling film and refrigerate for 40 minutes.
  4. For the filling, take heavy cream and vanilla. Boil. Then remove from heat and leave to infuse. Mix with low-fat cream, sugar and egg. Whisk.
  5. Sprinkle flour on the surface of the table and roll out the dough. Pour into a mold and refrigerate for half an hour. Preheat the oven to 180°C, bake the base (10 minutes).
  6. Put the prunes on the cake, pour over the cream, bake for 30 minutes (until golden brown).

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