Prunes stuffed with nuts

The combination of ingredients has an interesting taste.

Ingredients

• large pitted prunes
• walnuts
• a little fresh garlic
• mayonnaise
• salt and pepper to taste.

Directions

1. Chop nuts and garlic, and season with mayonnaise, salt, and pepper. If desired, you can add a little dill. Soak the prunes briefly in water until soft, pat dry on a napkin, and then cut in half. Then fill the dried fruit with the resulting mixture, joining the halves.
2. Lay out on a plate and refrigerate for an hour. Then decorate with greens and serve.