Puff pasrty pie with cheese

A flavor and gassy puff pastry pie with cheese will be a perfect dish on your table. In addition, it is good with tea. Except for cheese, other ingredients can be added to the filling, which will add new flavors. This pie can be served hot or you can cool it to room temperature.

Ingredients

• Puff pastry - 500 g
• Egg yolk - 1 pc.
• Butter - 15 g
• Chicken egg - 1 pc.
• Hard cheese - 350 g

Directions

1. Firstly, you need to defrost the pastry as it is indicated on the package. Beat the egg up. Grate the hard cheese. It is advisable to use a big size grater.
2. Next, pour the egg into the cheese, and give it a good stir. Add salt and pepper according to your taste. The filling is ready.
3. The next step is to prepare the form. Heat the oven up to 180°C. Take the pastry and divide it into two parts: one should be a bit larger than the other one. Spread the form with butter and put the bigger part on the table forming low edges.
4. Put the filling inside. Carefully cover the pie with the second part of the pastry and wrap the edges well.
5. Then make a few holes with a fork and put it into the oven. Bake until ready.