Puff pastry cookies with berries ground with sugar

Pastries with berry and fruit filling are extremely flavourful and delicious. Enjoy these crunchy cookies with a cup of tea or cocoa and treat your kids.

Ingredients

• Puff Pastry - 500 g
• Raspberries/Orange ground with sugar - 80 g
• Egg yolk - 1
• Water - 10 g
• Vegetable oil - 15 g

Directions

1. Defrost the dough following the instructions on the pack. Roll it out to a 0.5 cm thick layer
2. Make small longitudinal cuts — ⅓ width of the layer — along the entire length of the dough with a curly or ordinary knife.
3. Cut the dough into 6-7 cm wide rectangles.
4. Beat the egg yolk with water and brush the edges of the whole dough.
5. Put 1-2 teaspoons of berries ground with sugar in the middle of each rectangle.
6. Fold part of the dough with cuts on top, stretching it in the shape of a grid, and press the edges.
7. Cover the baking dish with parchment paper, and grease with vegetable oil. Put the pastries onto the dish. Brush the tops with beaten egg yolk.
8. Bake in the oven preheated to 180 °C for 15 to 17 minutes.
9. Delicious!