Puff pastry pie with fish and rice

Rice 641 Last Update: Jul 12, 2021 Created: Jul 12, 2021 0 0 0
Puff pastry pie with fish and rice
  • Serves: 10 People
  • Prepare Time: 120
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Puff pastry pie with fish and rice

Ingredients

Directions

  1. Defrost the dough package.
  2. Boil rice in salted water, cool.
  3. Cut the fish fillet into pieces, salt and pepper. It is better to take not frozen, but chilled fish. A very tasty pie is made from salmon and trout.
  4. Peel the onion, chop finely and fry until golden brown. Add flour at the end of frying.
  5. Wash the parsley, dry, chop finely.
  6. Divide the dough into two unequal parts: one will be the base of the cake, the other will be made into a grid. Roll out most of it, put on a baking sheet, grease with vegetable oil ..
  7. Put a layer of rice on the dough, on it - half the pieces of fish, sprinkle with half of the parsley, add half of the fried onion. Then again in layers: fish, parsley, onion.
  8. From the remaining dough, make grate rods and place on top of the cake.
  9. Stir the yolk with a teaspoon of water, grease the pie. Let stand for minutes. Then place in a heated oven and bake for 30-40 minutes.
  10. The pie can be eaten both hot and cold.

Puff pastry pie with fish and rice



  • Serves: 10 People
  • Prepare Time: 120
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Puff pastry pie with fish and rice

Ingredients

Directions

  1. Defrost the dough package.
  2. Boil rice in salted water, cool.
  3. Cut the fish fillet into pieces, salt and pepper. It is better to take not frozen, but chilled fish. A very tasty pie is made from salmon and trout.
  4. Peel the onion, chop finely and fry until golden brown. Add flour at the end of frying.
  5. Wash the parsley, dry, chop finely.
  6. Divide the dough into two unequal parts: one will be the base of the cake, the other will be made into a grid. Roll out most of it, put on a baking sheet, grease with vegetable oil ..
  7. Put a layer of rice on the dough, on it - half the pieces of fish, sprinkle with half of the parsley, add half of the fried onion. Then again in layers: fish, parsley, onion.
  8. From the remaining dough, make grate rods and place on top of the cake.
  9. Stir the yolk with a teaspoon of water, grease the pie. Let stand for minutes. Then place in a heated oven and bake for 30-40 minutes.
  10. The pie can be eaten both hot and cold.

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