Puff pastry with mushrooms and cheese

A great base for mushroom pie fillings is mushrooms. In the autumn season, they can be replaced with white mushrooms, chanterelles, or honeysuckle. But if the mushrooms can be sent to the pan immediately, the wild mushrooms must be boiled before frying.

And finally - a little secret: mushroom pie should not be seasoned with lots of spices because the main component - is already quite rich and spicy. Classic - ground black pepper and a bunch of fresh herbs.

Ingredients

• Frozen puff pastry - 600 g
• Mushrooms cut - 400 g
• Onions - 200 g
• Hard cheese - 200 g
• Sour cream - 180 g
• Eggs - 1 pcs.
• Salt and pepper - to taste
• Butter - 30 g
• Provencal herbs - to taste
• Fresh parsley - a bunch

Directions

1. Defrost the puff pastry TM "Rud", spread on parchment, and roll out. Together with the parchment, transfer to a baking dish. Pierce the base of the cake with a fork in several places and form the sides, pressing the dough tightly to the walls.
2. Take kitchen scissors and cut off the excess dough that protrudes above the form. Put the workpiece in the refrigerator.
3. Peel the onion, wash in cold water and cut into rings. Heat a frying pan, melt the butter and sauté the onions for five minutes until transparent.
4. Add the mushrooms. During the frying process, the mushrooms secrete juice, so keep them on the fire for about 15 minutes - until the liquid evaporates completely. Roasted mushrooms are salted and peppered.
5. In a deep bowl, beat egg, sour cream, a pinch of salt, and Provencal herbs. On a coarse grater rub 100 g of cheese, and add to the filling.
6. Preheat the oven to 200 ° C. Remove the form with puff pastry from the refrigerator and bake for 10 minutes.
7. On a lightly baked base of the cake spread mushrooms with onions. Pour mushrooms with a mixture of sour cream, eggs, and cheese.
8. Bake the cake at 180 ° C for 30 minutes. Five minutes before cooking, grate the remaining cheese, mix with chopped greens and sprinkle the top of the cake.
9. Cut the finished cake, call home and enjoy the last piece!