Puff salty biscuits

Salty puff pastry goes well with tea, an aperitif with wine, or just a snack.

Ingredients

• 200 g wheat flour
• 100 g butter
• 5 tbsp very cold water
• 1-2 tsp salt

Directions

1. Sift wheat flour and add salt; Cut butter into cubes and grind with flour mixture; Add water to the center and knead, form a ball and hide in the refrigerator for 1 hour; After the time has elapsed, roll out, make molds and bake for 15 minutes in a preheated oven up to 180 ° C.