Puffs with beetroot filling and herring

These small puffs will be a great snack on the festive table. The combination of herring and beets gives the puff an extraordinary taste. And the original appearance attracts the eye and makes you want to try this dish.

Ingredients

• puff pastry (yeast-free) 500 g
• lightly salted herring 1 pc.
• beets 1 pc.
• mayonnaise to taste

Directions

1. Boil the beets and grate them on a fine grater. Place in a bowl.
2. Add mayonnaise to the grated beetroot for the filling
3. Add Mayo.
4. Stir the beets and mayonnaise to make the filling
5. Mix the beets thoroughly with the mayonnaise.
6. Bake the puff pastry until tender and cut the herring into small pieces
7. Defrost the dough, you do not need to roll it out. Cut into 5cm * 5cm squares. Using a knife, make shallow cuts around the perimeter of each piece, stepping back from the edge. Place the squares on a baking sheet lined with baking paper. Put in an oven preheated to 200 ° C. Bake for 20-25 minutes. When the puffs are ready, remove the baking sheet from the oven and cool them down. At this time, take apart the herring and cut it into small pieces. Then, using a sharp knife, deepen the cuts on each puff and remove the "lids".
8. Place the beet salad on a puff and garnish with herring pieces
9. Put a little beet salad in each puff and garnish with a slice of herring.