Pumpkin cookies

Try pumpkin baked goods - soft, tender, delicious pumpkin biscuits.

Ingredients

• Pumpkin - 250 g
• Egg - 1 pc.
• Butter (room temperature) - 200 g
• Sugar - 200 g
• Flour - from 300 g (up to 3-4 glasses)
• Cinnamon - 1 tsp
• Nutmeg - 0.5 tsp (optional)
• Soda - 0.5 tsp.
• Salt - 1 pinch

Directions

1. Cut the pumpkin into pieces and cook in slightly salted water until soft (20 minutes). Then drain and knead the pumpkin.
2. Beat softened butter with sugar, add egg, spices.
3. Add pumpkin, stir.
4. By adding sifted flour and soda (if you wish, you can extinguish the soda with lemon juice or vinegar), knead a soft dough so that you can make cookies from it.
5. Roll out the dough into a layer, cut out cookies of any shape (I got 13 pieces). Put it on a baking sheet (you can cover the baking sheet with parchment).
6. Preheat the oven to 190-200 degrees, place the pumpkin cookies in the preheated oven and bake for 20-25 minutes, until golden brown.
7. Pumpkin cookies are very soft and delicious. Bon Appetit!