Pumpkin puree soup with shrimps

soups 555 Last Update: Jul 16, 2021 Created: Jul 16, 2021 0 0 0
Pumpkin puree soup with shrimps
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 minutes
  • Calories: -
  • Difficulty: Easy
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This pumpkin puree soup with shrimp is an excellent soup that you can indulge in autumn weather, when it is pumpkin season. The soup contains only pumpkin and shrimp. And to make the soup not so boring, we added a dressing of olive oil and adjika to it. Everything is prepared very simply. And all ingenious is simple!

Ingredients

Directions

  1. Peel the pumpkin from seeds and peel, cut into large pieces, put in a saucepan. Pour water over the pumpkin and add salt. Cover the pan with a lid and put on fire. Bring the contents of the saucepan to a boil and cook for 30 minutes.
  2. At this time, sprinkle the peeled shrimp with sea salt, a mixture of peppers and add olive oil (1 tsp) - stir. Put the shrimps on a baking sheet covered with foil. We send it to a preheated oven up to 200 degrees for 10 minutes.
  3. When the contents of the pan are cooked, remove from heat and grind everything with an immersion blender. Pour into plates, add shrimp to each portion.
  4. Cooking a dressing for soup. Mix olive oil with adjika and stir until smooth. Season each serving of the soup with this mixture.

Pumpkin puree soup with shrimps



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 minutes
  • Calories: -
  • Difficulty: Easy

This pumpkin puree soup with shrimp is an excellent soup that you can indulge in autumn weather, when it is pumpkin season. The soup contains only pumpkin and shrimp. And to make the soup not so boring, we added a dressing of olive oil and adjika to it. Everything is prepared very simply. And all ingenious is simple!

Ingredients

Directions

  1. Peel the pumpkin from seeds and peel, cut into large pieces, put in a saucepan. Pour water over the pumpkin and add salt. Cover the pan with a lid and put on fire. Bring the contents of the saucepan to a boil and cook for 30 minutes.
  2. At this time, sprinkle the peeled shrimp with sea salt, a mixture of peppers and add olive oil (1 tsp) - stir. Put the shrimps on a baking sheet covered with foil. We send it to a preheated oven up to 200 degrees for 10 minutes.
  3. When the contents of the pan are cooked, remove from heat and grind everything with an immersion blender. Pour into plates, add shrimp to each portion.
  4. Cooking a dressing for soup. Mix olive oil with adjika and stir until smooth. Season each serving of the soup with this mixture.

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