Punch buddha

Drizzle some rum over the sugar

Ingredients

• lemon - 1 piece
• oranges - 1 pc.
• 75 ml light rum
• 300 ml of soda water
• 1 bottle of champagne
• 250 ml dry red wine
• 2 tsp liqueur "Angostura Bitter"
• 75 ml Curacao liqueur
• 150 ml lemon juice
• 150 ml orange juice

Directions

1. Cut lemon and orange into thin slices. In a punch bowl, combine all ingredients except champagne and soda. Before serving, add ice cubes and add champagne and soda. Decorate with citrus slices and fresh mint leaves.