I propose to cook a tasty, healthy and satisfying first course - puree soup with spinach and potatoes, in chicken broth. The soup turns out to be moderately thick and rather aromatic. The soup is supplemented with slices of boiled egg.
I propose to cook a tasty, healthy and satisfying first course - puree soup with spinach and potatoes, in chicken broth. The soup turns out to be moderately thick and rather aromatic. The soup is supplemented with slices of boiled egg.
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