Purple pancakes

You will need a handful of currants to make purple pancakes. By the way, the berry can be used not only as a natural dye but also as a filling. Pancakes prepared in this way will become even tastier and super useful because currants are an extremely vitamin product.

Ingredients

• Flour 200 g
• Eggs 3-4 pcs.
• Milk 250 ml
• Sugar 100 g
• Currant 150 g
• Vegetable oil 2 tbsp.
• Salt crumbs

Directions

1. First of all, you need to thaw the currants. In the meantime, you can do other processes.
2. We take a bowl. We break eggs into it. Add half the sugar. Beat eggs and sugar with a mixer to form a foam. We begin to gradually add flour. The dough should not be too thick or thin. Add a pinch of salt and mix well. Then pour the milk into the mixture and beat until all the lumps are gone.
3. Mix the currants with the rest of the sugar and make a homogeneous puree.
4. Pour the currant puree into the container with the dough. Add vegetable oil. Stir.
5. Slightly grease the pan with vegetable oil, and start frying pancakes.
6. Purple pancakes are deliciously filled with sour milk cheese, top with sour cream, and generously sprinkled with currant berries.