Quail eggs in bread

Quail eggs - original and delicious breakfast. Quail eggs are fried in small baguette slices. Such mini scrambled eggs are not only tasty, but also look very interesting and attractive. A wonderful breakfast that will definitely cheer you up in the morning!

Ingredients

• Bread (baguette or loaf) - 4 slices
• Quail eggs - 4 pcs.
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil (for frying) - 1 tbsp. spoon (15 ml)

Directions

1. If you have regular bread, not a baguette, cut out a circle with a diameter of about 7-8 cm from each slice using a glass.
2. From each loaf of bread, using a glass, cut out the middle so that rings are obtained.
3. Heat the vegetable oil in a frying pan over medium heat, spread the bread and fry for about 1 minute, until golden brown.
4. Then turn over to the other side and immediately reduce the heat to a minimum.
5. We drive an egg into each loaf of bread.
6. Cook for about 4-5 minutes, until the egg white sets. Then add salt and black pepper.
7. Put the finished fried quail eggs in bread on a plate and serve. Bon Appetit!