Quiche with zucchini and feta in brown rice dough

Quiche with zucchini and feta in brown rice dough

Ingredients

• Brown basmati rice 1 1/2 cups
• Gruyere cheese 50 g
• Egg 5 items
• Milk 1/2 cup
• Zucchini 2 pieces
• Greens 50 g
• Green onions 2 pieces
• Salt taste
• Chees Feta 100 g
• Freshly ground black pepper taste

Directions

1. Boil the rice in boiling water until tender. Drain.
2. Preheat oven to 230 degrees.
3. In a bowl, combine 2 cups rice, grated gruyere and 1 egg. Place the dough in a round shape, flatten and press lightly to form a crust. Bake for 5-7 minutes to brown the edges.
4. In a bowl, combine eggs, milk, coarsely grated zucchini, chopped greens and green onions, crushed feta, salt and pepper.
5. Cool the oven to 190 degrees.
6. Place the filling on a crust and flatten. Bake for 30-35 minutes until tender and golden brown.