Quick barbecue in a pan

Great recipe for quick kebabs at home. Many will say: "Vinegar in the recipe, phew." But - you try first! The shish kebab looks like it was cooked in nature. And you don't need to marinate.

Ingredients

• Pork (neck, ham) - 1 kg
• Onion - 2-3 pcs.
• Apple cider vinegar - 0.25 cups
• Salt - 1 teaspoon
• Ground black pepper - 0.25-0.5 tsp

Directions

1. Wash and dry the meat. Cut into bite-sized pieces.
2. Pepper the prepared meat. Do not salt!
3. Heat up the pan. Pour vegetable oil. In hot oil, quickly brown the meat, stirring, from all sides.
4. Vinegar diluted with water to a full glass.
5. Pour the meat and simmer until the liquid has completely evaporated over medium heat, stirring occasionally (about 20 minutes).
6. Meanwhile, peel and wash the onion. Cut into half rings.
7. Add onion to skillet.
8. Salt to taste and fry the kebab in a pan, stirring, for no more than a minute.
9. Quick barbecue in a pan is ready. Serve with vegetables, ketchup or adjika.
10. Enjoy your meal!