Quick breakfast (egg sandwich)

A delicious and easy way to feed your loved ones in the morning or prepare a quick breakfast for yourself. This dish will not take much time, but it turns out very satisfying. A sandwich with egg, cheese and sausage is just what you need in the morning, maximum calories for a hard day at work.

Ingredients

• Unsweetened bun - 1 pc.
• Eggs - 2 pcs.
• Greens to taste
• Processed cheese sandwich - 1 slice
• Sausage - 3 pieces
• Salt to taste
• Vegetable oil - for frying

Directions

1. Pour 2 eggs into the pan, stir the yolk, line the egg in a straight line. Season to taste.
2. Sprinkle herbs over the egg.
3. Cut the bun across, place it on the egg with a cut and press down a little.
4. Turn the bun over, add the sausage pieces and the cheese slice.
5. Fold the bun to make a hamburger.
6. Turn over and fry the top of the bun a little.
7. Put the egg sandwich on a dish and serve. A quick breakfast is ready. Enjoy your meal!